Easy and Tasty Coconut Milk Dishes

An ingredient that is well-received for its distinctive flavor, coconut milk can produce a number of tasty dishes. Added into Burmese Khow Suey, Mutton Stew, Thai curries, Meen Moilee, Chingri Malai Curry, and the like, coconut milk is considered a power ingredient that can be utilized in many ways inside the kitchen, including vegan recipes since it is lactose-free.
Since its flavor is mildly sweet, coconut milk makes the perfect base for dishes such as curry as it readily blends in with spices to a certain degree. In South India particularly, it is a staple in the kitchen and is mostly extracted fresh at home. The process is simple: you need to take a mature coconut, grate its flesh, and then blend it in the mixer with one cup of warm water.

Coconut milk is also a substitute for cream or dairy milk, and you can use it in the same way as cream while cooking fish or meat-based dishes. Take note. The coconut milk should not be boiled because it tends to curdle.
As you probably know, coconut milk has a high oil content that is mainly saturated fats, but it also comes with essential nutrients like manganese, potassium, iron, which help in boosting our immune system. Experts, however, usually suggest consuming smaller amounts to prevent risk for disease and hospitalization or the use of health insurance.
Anyway, here are the dishes you can make with coconut milk:

1. Korri Gassi

Kori Gassi is a delicious Mangalore-style chicken curry that originated within its Bunt community. It is cooked in coconut milk, spices, and tamarind. “Kori” translates to chicken, and “Gassi” means curry. This chicken curry dish can go well with rice or crepes.

2. Lentil Coconut Curry

Lentil Coconut Curry is a simple curry dish that is made with coconut milk, tur dal, and a spoonful of aromatic spices. Needless to say, this dish is lip-smacking good! Lentil coconut curry is perfect for either lunch or dinner, and also, when your guests arrive, you can prepare this within only an hour and then serve it with rice. We assure you, this dish can gas up your guests’ day!

3. Bok Choy, Leeks, and Baby Corn in a Coconut Emulsion

Need we say more? Well, this easy yet tasty dish is herb-infused. The bok choy, steamed leeks, and baby corn are best served with a coconut ginger emulsion. This dish makes for a healthy lunch.

4. Khow Suey

Explore this Burmese dish bursting with authentic flavors. Khow Suey is a meal with veggies and noodles cooked in coconut milk and garnished with fried garlic and peanuts. A unique and delicious dish that is easy to prepare, Khow Suey is definitely loved by one and all! Khow Suey is always a dish that is worth your trip to the grocery store and credit card purchase!

5. Thai Chicken Curry

This dish is a classic Thai staple. Cooked in a variety of spices, and of course, coconut milk. The real flavor of the chicken is brought out and made appetizing by the green curry paste.

6. Kerala Mutton Stew

Tasty, healthy, and fuss-free to a huge degree, Kerala Mutton Stew is a dish that is perfect for the winter season. The succulent chunks of mutton are simmered in delicate flavors of coconut milk, cinnamon, and curry leaves.

7. Meen Moilee with Steamed Rice

This Kerala-style fish is cooked in coconut curry and flavored with curry leaves, green chili, and turmeric. It is best served as hot with steamed rice for a delectable meal. It is a wholesome fish recipe for every occasion!

8. Chingri Malai Curry

Chingri Malai Curry is always credited as a delicious course for prawn lovers! It is a popular Bengali dish, in which the fresh prawns are cooked in coconut milk, and spices then served with rice for a whole meal.